Get to Know Us
Hidden in a quiet corner of Cheshire, The Yew Tree Inn is a 19th Century free house that sits across the village borders of Bunbury and Spurstow. The pub has become renowned for it’s delicious roast dinners on a Sunday as well as its impressive selection of Gin.
A warm welcome awaits you as well as an enviable selection of traditional real ales, premium draught lagers, fine wines and home cooked food.
The Yew Tree Inn’s menu is curated by head chef Dan using the best locally sourced produce. Discover our seasonal menu here.
To secure your spot by the fireplace, book in advance here. The whole family, including four-legged friends, are all more than welcome.
The Yew Tree Inn has a steady selection of events over the year. From wine tastings to gin festivals. Sign up to the newsletter to keep in the know.
Meet The Team
Sam & Ped
Co-directors Sam and Peter (Ped) have both worked at the pub previously under different ownership. When the opportunity arose of taking onboard this fantastic pub, they thought the prospect of bringing life back to the pub was simply irresistible.
Sam and Ped’s depth of experience and knowledge of managing high-quality operations across Cheshire and beyond is unsurpassed and widely acknowledged within the community for their passion for delivering a fantastic range of beers, spirits, and wines with a service philosophy that is based on our customers’ needs, remaining personal, and always inclusive.
Sam and Ped’s working partnership is infectious to all, and Emily soon joined the duo to lead the front of house. Emily is a true local residing in Bunbury.
Emily also has the unenviable responsibility of keeping Sam and Ped in order, so that they don’t get too distracted by their other passion...motorsport.
Head Chef Dan is the newest member of the kitchen team and has worked in hotel kitchens across Warwickshire and Cheshire. With nearly 20 years’ experience, Dan’s ambition is to support the development of wholesome, healthy and well-presented dishes that form part of The Yew Tree Inn's evolving food story.
Dan enjoys running, when he has time. However, with a new-born and the imminent addition of a new puppy, he thinks that he will have enough to keep him well trained!