Our Menu

The Yew Tree Inn’s menu is curated by head chef Dan using the best locally sourced produce. The menu changes seasonally, or when the opportunity arises, Dan will introduce new ingredients that are available from our suppliers, but you’ll usually spot the classics on here.

*We understand that our customers will have individual requirements in relation to nutrition, lifestyle, and dietary expectations.  Head Chef Dan, or a member of his team, is always happy to discuss specific dietary requirements to ensure your time with us is as pleasurable as it can possibly be.

Fancy a nibble? 

£4.75 each, 3 for £13, 4 for £16

Cheesy/Garlic bread   

 Salt and pepper baby squid with satay sauce 

Homemade black pudding Scotch egg with bacon jam

(v)Spicy cauliflower hummus, rocket pesto served with flatbread

Classic whitebait with tartare sauce   Pigs in Blankets 

  Buttermilk Pheasant goujons

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Starters

Seasonal soup served with crusty bread and butter £5.25

Ham, egg and chips, Ham hock with a quails egg, game chips and a pineapple chutney £6.50

Truffled wild mushrooms and buttered spinach on toasted brioche £6.25

Smoked salmon with beetroot carpaccio, shallot rings and crème Fraiche £7.95

Crab spring rolls with a Thai carrot slaw and sweet chilli mayo £7.50

Pil Pil prawns, sizzling garlic and chilli oil, crusty bread £7.95

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Something to Share

     (v) Baked camembert to share served with toasted sourdough £10.95

The Christmas Board: Turkey, Pigs in Blankets, stuffing balls, Scotch egg, game chips, ham hock, gravy £18.95

Lighter meals | £10.95

 Moules Marinière served with a wedge of sourdough and butter 

Gnocchi in a Romesco red pepper sauce with confit tomatoes 

Chilli beef salad, strips of chilli coated sirloin with mouli, carrot ribbons, charred sweetcorn and relish

Beetroot risotto with a blue cheese beignet

The Yew Tree Classics

Long Lane steak burger - twin patties, pretzel bun, beer cheese, streaky bacon & hand-cut chips,

also available as a Buttermilk chicken burger or Pheasant burger £12.50

Roast turkey dinner, creamed sprouts with bacon, confit carrot, honey roasted parsnips, roast potatoes, pig in blanket, cranberry stuffing and a rich gravy £12.95 

Fish and chips beer-battered haddock, hand-cut chips, mushy peas & tartare sauce £13.75

 Braised shin of beef, horseradish mash, braised red cabbage, confit carrots and red wine sauce£12.95

 8oz/10oz/12oz Steak, field mushroom, roasted tomato and hand-cut chips £18.50/£21/£24

Add Pepper Sauce£2.50

Homemade chicken and chorizo pie with chips, savoy cabbage and gravy £12.95

Fish pie, prawn, haddock and salmon in a rich creamy sauce topped with cheesy mash £12.95

Sandwiches

Served with salad and fries

 Spicy cauliflower hummus, rocket and pesto club served on flatbread £7.95

Steak baguette with caramelised onion and a mustard mayo £9.95

Turkey, stuffing and cranberry baguette £8.95

Fish finger butty/sandwich beer-battered cod goujons and tartare sauce £7.95

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Side orders

Skin-on fries £3.50

Homemade onion rings £3.50  

Braised red cabbage £3   

Roasted root veg £3.50

House salad £3.50

Homemade Desserts | £5.95

Affogato; Italian coffee-based dessert with vanilla ice cream "drowned" with hot espresso and amaretto

Sticky toffee pudding, butterscotch sauce, clotted cream     ice cream

Crème Brulee with orange shortbread and marshmallow

Chocolate mousse with chocolate soil and white chocolate shard

Traditional Christmas pudding with brandy sauce and a cranberry compote

Cheshire Farm Ice cream, Vanilla, Strawberry, Chocolate, mint choc chip or clotted cream £1.50 per scoop

Cheeseboard | £8.95

Black bomber, smoked Applewood, brie and blue stilton with apple chutney, grapes, celery and crackers

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Hot Drinks

Black or white coffee (Americano) £2.80

Espresso £2.00

Double Espresso £2.50

Latte £2.80

Flat white £2.80

Cappuccino £2.80

Mocha £2.90

Hot Chocolate £2.90

Pot of Breakfast tea £2.70

Tea Drops £2.70

Supreme Earl Grey, Fruits of Eden, Peppermint, Lemongrass and Ginger

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