Our Menu

The Yew Tree Inn’s menu is curated by head chef Dan using the best locally sourced produce. The menu changes seasonally, or when the opportunity arises, Dan will introduce new ingredients that are available from our suppliers, but you’ll usually spot the classics on here.

 

*We understand that our customers will have individual requirements in relation to nutrition, lifestyle, and dietary expectations.  Head Chef Dan, or a member of his team, is always happy to discuss specific dietary requirements to ensure your time with us is as pleasurable as it can possibly be.

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Fancy a nibble?

£4.95 each, 3 for £14, 4 for £17

Cheesy/Garlic bread (V),

Deep fried whitebait and tartar sauce (DF)

Crispy tandoori chicken wings, with mango relish (GF)

Beetroot hummus, herb oil, pumpkin seeds served with flatbread (V, VE)

Chipolata’s with honey mustard glaze

Sweetcorn & onion bhaji with a cucumber and mint dip (V)

 

Starters

Soup of the day, served with crusty bread and butter (CVE, V) £5.50

Homemade haggis Scotch egg with piccalilli (DF) £5.95

Breaded ham hock, celeriac remoulade and peashoots (DF, GF) £6.25

Caramelised onion and blue cheese tart with balsamic and tomato fondue £6.95

Smoked haddock & salmon fishcake, tartare sauce, samphire and salsa £7.95

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Meat Platter – Scotch egg, Pigs in blankets, Cajun chicken strips, crispy ham hock, tandoori chicken wings, dips and flat bread £20.95

Baked Camembert loaf- served with tomato chutney, house chutney and crudites £15

                                                                     

Lighter Meals - £10.95

Caramelised cauliflower risotto, with a parmesan crisp, truffle poached egg and chestnuts (V)

Peppered flat iron steak served with rocket and fries (DF GF)

Smoked haddock & salmon fishcakes, tartare sauce, samphire and salsa

Bunbury Bowl, braised wild rice, butternut squash, tomato salsa, crushed avocado, beetroot chickpea compote, charred courgette & peppers and pumpkin seeds £8.95 (V, VE, GF, DF)

Why not add, Cajun spiced chicken £3, grilled steak £4, Prawns £5, Salmon £5 or Goats cheese £3

 

The Yew Tree Classics

Long Lane steak burger - twin patties, pretzel bun, beer cheese, streaky bacon, proper pub chips & coleslaw (CGF) £13.95

Cajun spiced chicken burger, sweet chilli mayo, beer cheese, streaky bacon, proper pub chips & coleslaw £13.95

Boullabaisse -Pan fried salmon with mussels, prawns braised fennel and fondant potato (GF) £16.95

Fish and chips beer battered haddock, chips, mushy peas & tartare sauce (MC, DF, CGF) £13.95

 Yew Tree curry sauce £2.50

Glazed goats cheese and shallot Tart Tatin, pesto, rocket and pine nut salad & confit tomatoes (V) £11.95

Braised shin of beef, mash, red cabbage, parsnip puree and bourguignon sauce £13.95

Homemade chicken, mushroom & leak pie with red cabbage, chips and chicken gravy £13.95

8oz Sirloin/10oz Ribeye Steak, field mushroom, roasted tomato and hand cut chips (GF) £21/£24

    Sandwiches– Served until 5pm

GF & DF options available, please ask your server

 

Beetroot hummus flatbread, with truffle brie, charred courgette and peppers, served with salad and fries £7.95

The following sandwiches are all served on a choice of white bloomer or brown bread

Steak club with caramelised onions, beef tomato, egg, rocket & mustard mayo served with salad and fries £9.95

Honey roast ham, tomato mayonnaise and rocket served with crisps and coleslaw £5.95

Cheese and chilli jam served with crisps and coleslaw       £5.95

Fish finger butty, beer-battered cod goujons and tartare sauce served with salad and fries £7.95

  

 

 

Homemade Desserts – £6.50

Affogato; Italian coffee-based dessert of vanilla ice cream "drowned" with hot espresso and Amaretto

Sticky toffee pudding with honeycomb ice cream

Vanilla rice pudding, with cranberry jam and a crunchy biscuit topping

Apple & blackberry crumble with custard

Chocolate Brownie served with chocolate sauce, chocolate soil and cookie crumb ice cream

Yarde Farm Ice cream, Vanilla, Strawberry, Chocolate, honeycomb or mint choc chip £1.50 per scoop

Side orders

               Skin on fries (GF, DF, MC) £3.50

Homemade onion rings (MC, DF) £3.50

Peppercorn sauce £2.50

Blue cheese sauce £2.50

Truffle and parmesan fries £4.00

Mini Bunbury Bowl (VE, V, DF,GF) £3.50

Braised Red cabbage £3.50

Pub chips £3.50

Mashed Potato £3.50

 

Cheeseboard £8.95

Mature cheddar, black stick’s blue & brie with apple chutney, grapes, celery and crackers

 

Hot Drinks

Black or white coffee (Americano)                       £2.80

Espresso                                                           £2.00

Double Espresso                                               £2.50

Latte                                                                 £2.80

Flat white                                                          £2.80

Cappuccino                                                       £2.80

Mocha                                                              £2.90

Hot Chocolate                                                   £2.90

Pot of Breakfast tea                                            £2.70

Tea Drops                                                         £2.70

Supreme Earl Grey, Fruits of Eden, Peppermint, Lemongrass and Ginger

 

 

GF- GLUTEN FREE      V- VEGETARIAN      VE- VEGAN      DF – DAIRY FREE      MC- MAY CONTAIN GLUTEN

CVE- CAN BE MADE VEGAN/VEGETARIAN ON REQUEST         CGF- CAN BE GLUTEN FREE ON REQUEST