Our Menu

The Yew Tree Inn’s menu is curated by head chef Dan using the best locally sourced produce. The menu changes seasonally, or when the opportunity arises, Dan will introduce new ingredients that are available from our suppliers, but you’ll usually spot the classics on here.

*We understand that our customers will have individual requirements in relation to nutrition, lifestyle, and dietary expectations.  Head Chef Dan, or a member of his team, is always happy to discuss specific dietary requirements to ensure your time with us is as pleasurable as it can possibly be.

Right now we're offering a reduced takeout menu for collection.

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Thursday to Saturday | 3pm - 8pm 

Sunday | 12pm - 4pm

Starters 4 | Mains 10 | Desserts 4.50

Pigs in blankets

Garlic bread

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Fish and chips beer-battered haddock hand-cut chips, mushy peas & tartare sauce

Long Lane steak burger - twin patties, beer cheese, streaky bacon

Chicken burger with chorizo mayonnaise

Spicy falafel burgers

- all served on a pretzel bun with thrice cooked chips

Bangers and mash with home-cooked onion gravy

Pretzel chocolate tart, chocolate soil with clotted-cream ice cream

Sticky toffee pudding, butterscotch sauce, honeycomb, and clotted cream

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All our food is freshly prepared using the finest local ingredients.  As a result, there may be a slight delay during busier periods.  We cannot guarantee that our food is nut free and for advice on what is suitable for food allergies please ask a member of the team.