The Yew Tree Inn’s menu is curated by head chef Dan using the best locally sourced produce. The menu changes seasonally, or when the opportunity arises, Dan will introduce new ingredients that are available from our suppliers, but you’ll usually spot the classics on here.
*We understand that our customers will have individual requirements in relation to nutrition, lifestyle, and dietary expectations. Head Chef Dan, or a member of his team, is always happy to discuss specific dietary requirements to ensure your time with us is as pleasurable as it can possibly be.
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Right now we're offering a reduced takeout menu for collection.
Thursday to Saturday | 3pm - 8pm
Sunday | 12pm - 4pm
Starters 4 | Mains 10 | Desserts 4.50
Pigs in blankets
Fish and chips beer-battered haddock hand-cut chips, mushy peas & tartare sauce
Long Lane steak burger - twin patties, beer cheese, streaky bacon
Chicken burger with chorizo mayonnaise
Spicy falafel burgers
- all served on a pretzel bun with thrice cooked chips
Bangers and mash with home-cooked onion gravy
Pretzel chocolate tart, chocolate soil with clotted-cream ice cream
Sticky toffee pudding, butterscotch sauce, honeycomb, and clotted cream
All our food is freshly prepared using the finest local ingredients. As a result, there may be a slight delay during busier periods. We cannot guarantee that our food is nut free and for advice on what is suitable for food allergies please ask a member of the team.