Our Drinks
Whether you’re after a bold red or a crisp white, The Yew Tree Inn has the tonic. Quite literally. Choose off the carefully selected wine list, try one of the local beers, or why not challenge Emily to make you the best G+T of your life. She will.
Bold Reds
Citrus Gins
Boe Violet Gin, fused with violets for that striking colour
Boe Passion Gin, a warm lingering finish of exotic fruits
Brooklyn Gin, a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Fresh, complex, and flavorful
Malfy con Limone Gin, coriander and juniper, hints of licorice, with faint hints of fennel, ushering in a citrus dominated finish
Malfy con Arancia Gin, an interesting orange-rose hue and has the juicy, bittersweet aroma of blood oranges
Malfy con Grapefruit Gin, slightly bitter grapefruit notes blend well with juniper, lemon and coriander
Mombasa Club Strawberry Gin, mix with quality tonic water and garnished with a fresh strawberry and a little sprig of mint
Dry Gins
Brockmans Gin, a London dry best served with twist of pink grapefruit peel and 2 blueberries
Daffy Gin, ‘Daffy’ is what gin was called in Britain in the 1800s, notes of toffee, citrus, spice caramel and fresh mint
Elephant Sloe Gin, brawny cracked black pepper spice and tart sloe berry fruit with faint lavender
Hendrick's Gin, juniper aromas with floral hints and a touch of musky rose, followed by a blanket of sweet orange and elderflower
Spicy Gins
Boe Scottish Gin, hand picked botanicals and spices are infused in the finest neutral grain spirit
Bombay Sapphire Gin, opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance
Hunter's Cheshire Gin, citrusy, spicy nose with hints of orange and lemon peel. A touch of cinnamon
Ophihr Gin, pine notes give way to fresh, bright citrus, before ending with a long warm spiced, that is subtle and delicious.
Herbaceous Gins
Elephant Gin, uses rare African botanicals, a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes
Monkey 47 Gin, zingy citrus is assertive to taste upfront, but gives way to a rich bouquet of flavours including herbal juniper, juicy lingonberries, sweet liquorice, cardamom and hibiscus-like floral touches
Whitley Neil Rhubarb and Ginger Gin, orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb