Our Sunday Menu

The Yew Tree Inn’s menu is curated by head chef Dan using the best locally sourced produce. The menu changes seasonally, or when the opportunity arises, Dan will introduce new ingredients that are available from our suppliers, but you’ll usually spot the classics on here.

 

*We understand that our customers will have individual requirements in relation to nutrition, lifestyle, and dietary expectations.  Head Chef Dan, or a member of his team, is always happy to discuss specific dietary requirements to ensure your time with us is as pleasurable as it can possibly be.

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Something to Share?

Fancy a nibble?

£4.95 each, 3 for £14, 4 for £17

Cheesy/Garlic bread (V),

Deep fried whitebait and tartar sauce (DF)

Tandoori chicken wings, mango salsa

Beetroot hummus, herb oil, pumpkin seeds served with flatbread (V, VE, DF)

Chipolata’s with honey mustard glaze (DF)

Sweetcorn & onion bhaji with a cucumber and mint dip (V, GF, CVE)

 

Starters

Soup of the day, served with crusty bread and butter (CVE, V) £5.50

Homemade haggis Scotch egg with piccalilli (DF) £5.95

Breaded ham hock, celeriac remoulade and peashoots (DF) £6.25

Caramelised onion and blue cheese tart with balsamic and tomato fondue £6.95

Smoked haddock & salmon fishcake, tartare sauce, samphire and salsa £7.95

 

                                                       

Something to Share

Meat Platter – Scotch egg, Pigs in blankets, Cajun chicken strips, breaded ham hock, duck goujons, dips and flat bread £20.95

Baked Camembert loaf- served with tomato chutney, house chutney and crudites £15

 

Roast Dinners

                       Sirloin of Beef £13.95    Treacle Roasted Ham £13.95   Roast Chicken £12.95

Ham and Beef Duo £16.95

All served with roast potatoes, carrot & swede, braised red cabbage, Yorkshire pudding, and gravy.

                                                    

The Yew Tree Classics

Long Lane steak burger - twin patties, pretzel bun, beer cheese, streaky bacon, proper pub chips & coleslaw (CGF) £13.95

Cajun spiced chicken burger, sweet chilli mayo, beer cheese, streaky bacon, proper pub chips & coleslaw £13.95

Boullabaisse -Pan fried salmon with mussels, prawns braised fennel and fondant potato (GF) £16.95

Fish and chips beer battered haddock, chips, mushy peas & tartare sauce (MC, DF, CGF) £13.95

Why not add Yew Tree curry sauce £2.50

Glazed Goat’s cheese and shallot tart Tatin, pesto, rocket and pine nut salad & confit tomatoes (V) £11.95

Braised shin of beef, mash, red cabbage, parsnip puree and bourguignon sauce £13.95

8oz Sirloin/10oz Ribeye Steak, field mushroom, roasted tomato and hand cut chips (GF, DF) £21/£24

Why not add Peppercorn or Blue cheese sauce £2.50

 

                     

Lighter Meals - £10.95

Caramelised cauliflower risotto, with a parmesan crisp, truffle poached egg and chestnuts (V)

Peppered flat iron steak served with rocket and fries (DF GF)

Ham, egg & chips, treacle roasted ham, fried egg and proper pub chips (GF)

Bunbury Bowl, braised wild rice, butternut squash, tomato salsa, crushed avocado, beetroot chickpea compote, charred courgette & peppers and pumpkin seeds £8.95 (V, VE, GF, DF)

Add Cajun spiced Chicken £3 or Grilled steak £4 or Prawns £5 or Goat’s cheese £3

Smoked haddock & salmon fishcakes, tartare sauce, samphire and salsa

 

                      

Homemade Desserts – £6.50

Affogato; Italian coffee-based dessert of vanilla ice cream "drowned" with hot espresso and Amaretto

Sticky toffee pudding with honeycomb ice cream

Vanilla rice pudding, with cranberry jam and a crumble topping (CGF)

 Apple crumble served with custard

Chocolate Brownie served with chocolate sauce, chocolate soil and cookie dough ice cream

(GF, CDF)

Yarde Farm Ice cream, Vanilla, Strawberry, Chocolate, honeycomb or mint choc chip £1.50 per scoop

 

Side orders

Skin on fries (GF, DF, MC) £3.50

Homemade onion rings (MC, DF) £3.50

Truffle and parmesan fries £4.00

Mini Bunbury Bowl (VE, V, DF,GF) £3.50

Yew Tree curry sauce £2.50

Braised Red cabbage £3.50

Peppercorn sauce £2.50

Roast potatoes £3.50

 

 

      

Cheese board £8.95

Mature cheddar, black stick’s blue & brie with apple chutney, grapes, celery and crackers

 

Hot Drinks

Black or white coffee (Americano)                       £2.80

Espresso                                                           £2.00

Double Espresso                                               £2.50

Latte                                                                 £2.80

Flat white                                                          £2.80

Cappuccino                                                       £2.80

Mocha                                                              £2.90

Hot Chocolate                                                   £2.90

Pot of Breakfast tea                                            £2.70

Tea Drops                                                         £2.70

Supreme Earl Grey, Fruits of Eden, Peppermint, Lemongrass and Ginger

 

GF- GLUTEN FREE      V- VEGETARIAN      VE- VEGAN      DF – DAIRY FREE      MC- MAY CONTAIN GLUTEN

CVE- CAN BE MADE VEGAN/VEGETARIAN ON REQUEST         CGF- CAN BE GLUTEN FREE ON REQUEST